Ingredients Venison, Lamb Heart, Lamb Liver, Raw Ground Lamb Bone, Apples, Carrots, Pumpkinseeds, Butternut Squash, Ground Flaxseeds, Montmorillonite Clay, Chicken Eggs, Broccoli, Lettuce, Spinach, Dried Kelp, Apple Cider Vinegar, Parsley, Honey, Salmon Oil, Olive Oil, Blueberries, Alfalfa Sprouts, Persimmons, Duck Eggs, Pheasant Eggs, Quail Eggs, Inulin, Rosemary, Sage, Clove. Visit the Ingredient Glossary to learn about each ingredient. Complete & Balanced for All Life Stages Nature’s Variety Instinct Venison Formula is formulated to meet the nutritional levels established by the AAFCO Dog and Cat Food Nutrient Profiles for all life stages. Daily Feeding Guidelines For information on how much to feed your pet, please use our interactive Feeding Guide tool. Serving Instructions Instinct Raw Frozen Diets are convenient and ready to serve without the need for mixing or measuring. Keep raw medallions/patties/chubs frozen until ready to defrost. Defrost your pet's daily portion by thawing it in a covered container in the refrigerator. (Medallions take about 4-6 hours to defrost in the refrigerator, while patties and chubs may require 8 to 10 hours.) Serve thawed medallions/patties/chubs in your pet's stainless steel dish. Food should still be cold to the touch when served. Serving Tip: Instinct Raw can be served alone or mixed with any Nature's Variety Kibble. Food Safety Assurance At Nature's Variety, we're passionate about your pet's health and well-being. That's why food safety is extremely important to us. Please click here to learn about our superior manufacturing standards, quality assurance programs, and food safety protocols. Handling Tips When serving Raw Frozen Diets, please remember these common sense handling tips: Keep frozen until ready to defrost. Wash hands before handling raw diets to prevent contaminating the food. For maximum food safety and freshness, defrost your pet’s daily portion by thawing it in a covered container in the refrigerator. For ideal food safety, product should still be cold to the touch when served. Keep raw meat and poultry separate from other foods. Use hot, soapy water to wash working surfaces, utensils (including cutting boards, preparation areas, and feeding bowls), hands, and any other items that touch or come into contact with raw meat or poultry. If your pet does not consume all the food presented within 30 minutes, remove any leftovers and discard. Use hot, soapy water to wash your hands and your pet’s bowl after each feeding. Calories 65 per oz Guaranteed Analysis Crude Protein (min): 13.0% Crude Fat (min): 8.0% Crude Fiber (max): 3.0% Moisture (max): 68.0% Other Nutritional Data Carbohydrates: 1.73% Linoleic Acid (Omega 6): 0.362% Linolenic Acid (Omega 3): 0.109% Arachidonic Acid: 0.064% Vitamins Vitamin A: 20831.18 IU/kg Thiamin: 1.60 mg/kg Riboflavin (Vitamin B2): 2.77 mg/kg Niacin (Vitamin B3): 21.49 mg/kg Pantothenic Acid: 6.31 mg/kg Pyridoxine (Vitamin B6): 1.36 mg/kg Folate: 184.15 mg/kg Vitamin B12: 0.05 mg/kg Vitamin D: 240.00 IU/kg Vitamin E: 9.60 IU/kg Minerals Calcium: 0.458% Copper: 2.18 mg/kg Iron: 76.66 mg/kg Magnesium: 0.026% Manganese: 2.40 mg/kg Phosphorus: 0.256% Potassium: 0.192% Selenium: 0.097 mg/kg Sodium: 0.064% Zinc: 24.00 mg/kg Amino Acids Arginine: 0.611% Cystine: 0.352% Histidine: 0.306% Isoleucine: 0.322% Leucine: 0.786% Lysine: 0.697% Methionine: 0.198% Phenylalanine: 0.399% Threonine: 0.376% Tyrosine: 0.282% Tryptophan: 0.104% Valine: 0.504% Taurine: 0.064%